Category: Competition
-
Local Olympian Olivia Smoliga Showcases Swimming Academy | NBC Chicago
Local Olympic medalist Oliva Smoliga spoke with NBC Chicago’s Alex Maragos about her swimming academy and Olympic career.
-
Summer McIntosh Dominated the Westmont Pro Swim Series | The Swim Scribe
The Canadian phenom was on FIRE during the first stop of the 2025 TYR Pro Swim Series in Westmont, winning the 200 fly, 400 IM and 200 IM. In the process of winning events she also threw down some of the all time fastest swims EVER in these events.
-
On the Sidelines – Children’s Takeover at the 2025 Swimming Nationals | Zodiak Malawi
To celebrate Children’s Day of Broadcasting (March 2), we handed over the mic to the future of Malawi’s swimming scene. In this special episode of ON the Sidelines, young swimmers Chanju Nkhata, Tupochele Mandala, Watitemwa Nyirongo and Kapalamu Kwambiri take charge as presenters, brining you exclusive coverage from the 2025 Malawi National Swimming Championships. Our…
-
Regan Smith Strong Swim in 200m Backstroke Despite Losing Cap | 2025 TYR Pro Swim Series Westmont
Regan Smith wins Women’s 200M Backstroke at the 2025 TYR Pro Swim Series in Westmont. Rhyan White and Madison Kryger take second and third.
-
Meet Eddie Kertis: The 63-Year-Old College Swimmer Competing in Buffalo This Week | WKBW TV | Buffalo, NY
Next time something seems too challenging, remember that 63-year-old Eddie Kertis is quite literally swimming laps around you.
-
Master the Swimming Start: How Olympian Dylan Carter Prepares for the Paris Olympics | The Race Club
In this video, we take you step by step through the revolutionary Tandy Start, the game-changing technique that helped Olympian Dylan Carter fine-tune his explosive starts for the Paris Olympics.
-
How To Feed A Swimmer | Kissing Meatballs | Caeleb Dressel
Meghan and I are cooking up our all-time favorite “Kissin’ Meatballs” with some spaghetti on the side. We call them “Kissin’ Meatballs” because, years ago, when Meghan first made them for me, I actually gave each one a big ol’ smooch—yep, they were that good. We’re all about using organic, grass-fed meat and clean ingredients,…