When you think of garage-based tech start-ups, hardware makers like Apple or data-manipulators like Google probably spring to mind before biotech, and way before farming. Lewis Weil, though, has for the last several years been perfecting the art of growing seaweed in central Texas, and his Austin Sea Veggies have garnered interest from gourmets and restaurants across the U.S. Read Slashdot
Seaweed is good for you (and can be tasty, too)
Comments
Discover more from Swimmer’s Daily
Subscribe to get the latest posts to your email.
Leave a Reply